I’ve always been a big fan of Wild Turkey Rare Breed. In fact, until this weekend, it was the only Wild Turkey bourbon I’d ever tasted. After finally getting my hands on a mini bottle of Wild Turkey 101, I was eager to see how it stacked up. Here are my thoughts. Nose: vanilla, cinnamon…
Category: bourbon
Wolcott Ready to Serve Old Fashioned
In case you didn’t know, Wolcott is a private bourbon label made exclusively for retailers like Total Wine, which is where I grabbed this Ready-to-Serve Old Fashioned. It’s getting hot here on the East Coast, meaning cocktail season is officially upon us. So, as an Old Fashioned fan, I had to find out: does this…
Old Fitzgerald Bottled-In-Bond 7-Years
Old Fitzgerald is a historic brand produced by Heaven Hill Distillery, with roots dating back to 1870. In its early years, it was served exclusively in private clubs, as well as aboard steamships and rail lines. We recently came across their 7-Year Bottled-in-Bond release and picked up a bottle right away. For those unfamiliar, “Bottled-in-Bond”…
UPDATE: Rabbit Hole Boxergrail Kentucky Straight Rye Whiskey
Five years later, we’ve finally polished off our bottle of Rabbit Hole Boxergrail, the replacement for the one I once accidentally dropped. So, would we buy it again, and do we still feel the same way? Let’s take a look, but first, a quick revisit of our original notes. Nose: spices, vanilla and butterscotch Palate:…
Taconic Bourbon Cream
More whiskey brands are stepping into the Bourbon Cream space, and I’m all for it. The latest one I had the chance to try was Taconic Bourbon Cream. I recently shared my thoughts on their Double Barrel Maple Bourbon, which I really enjoyed, and this bottle proved to be just as impressive. Let’s dive in….
UPDATE: Dark Arts Amburana Oak Stave Finished, Small Batch Rye
After two years on our shelf, we’ve finally finished our bottle of Dark Arts Amburana Oak Stave Finished Small Batch Rye. With the bottle now empty, I wanted to revisit it to see whether I still enjoyed it as much as I once did, and whether it’s something we’d buy again. Let’s dive in, but…
Taconic Distillery Straight Bourbon Whiskey Barreled with New York Maple Syrup
Not too long ago, I had the chance to sample a lineup from Taconic Distillery, established in 2014 in the Hudson Valley of New York. The tasting included their Straight Bourbon Whiskey, Straight Bourbon Whiskey barreled with New York maple syrup, Straight Rye Whiskey, and one additional expression that I’ll be covering in a separate…
Keeper’s Heart American Pot Still
It’s no secret that I’m a fan of this brand and what they’ve been building. Up until now, the 10-year has been my favorite expression. Recently, though, I had the chance to taste their American Pot Still, their first fully self-distilled whiskey. Let’s see how this one, stacks up. This expression is triple pot distilled…
On The Rocks: Whiskey Sour
When the weather heats up, drinking whiskey on its own can feel a bit heavy. In cocktail form, however, it makes a lot more sense—particularly when convenience is part of the equation. On The Rocks partnered with Jim Beam to bottle a ready-to-drink Whiskey Sour designed to be poured straight over ice. The question remains:…
Rabbit Hole Dareringer Finished in PX Sherry Casks
Rabbit Hole isn’t a brand I’ve spent much time with—this is only the second expression I’ve tried after Boxergrail, which I surprisingly enjoyed despite being a rye. How does this one compare? Let’s dive in. Made from a mash bill of 65% corn, 25% wheat, and 10% malted barley, this whiskey is finished in PX…
UPDATE: Buffalo Trace Bourbon Cream
We’ve finally finished our bottle of Buffalo Trace Bourbon Cream—but was it worth it? Would we buy it again? Keep reading to find out. First, let’s recap the tasting notes. Nose: vanilla, spices and sweetness Palate: creamy vanilla Finish: vanilla and spice Cost: $25 ABV: 15% In my initial review, I described this as melted…
Mary Dowling Whiskey
When I first discovered this whiskey range, I was struck by the incredible story of Mary Dowling—a formidable figure in the whiskey industry. After she and her adult children were charged with violating the Dry Laws, she boldly moved her production to Mexico, becoming the only distiller to do so during Prohibition to keep her…
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