Not too long ago, I had the chance to sample a lineup from Taconic Distillery, established in 2014 in the Hudson Valley of New York. The tasting included their Straight Bourbon Whiskey, Straight Bourbon Whiskey barreled with New York maple syrup, Straight Rye Whiskey, and one additional expression that I’ll be covering in a separate…
Category: American Whiskey
Sazerac Rye Straight Rye Whiskey
Those who know me know that rye whiskeys tend to be either a complete win or a clear miss, there’s rarely an in-between. Today, though, I want to highlight a rye that firmly lands in the win column: New Orleans’ own Sazerac Straight Rye Whiskey. It’s a bottle we’ve owned, finished (as you can see…
Keeper’s Heart American Pot Still
It’s no secret that I’m a fan of this brand and what they’ve been building. Up until now, the 10-year has been my favorite expression. Recently, though, I had the chance to taste their American Pot Still, their first fully self-distilled whiskey. Let’s see how this one, stacks up. This expression is triple pot distilled…
On The Rocks: Whiskey Sour
When the weather heats up, drinking whiskey on its own can feel a bit heavy. In cocktail form, however, it makes a lot more sense—particularly when convenience is part of the equation. On The Rocks partnered with Jim Beam to bottle a ready-to-drink Whiskey Sour designed to be poured straight over ice. The question remains:…
Rabbit Hole Dareringer Finished in PX Sherry Casks
Rabbit Hole isn’t a brand I’ve spent much time with—this is only the second expression I’ve tried after Boxergrail, which I surprisingly enjoyed despite being a rye. How does this one compare? Let’s dive in. Made from a mash bill of 65% corn, 25% wheat, and 10% malted barley, this whiskey is finished in PX…
UPDATE: Buffalo Trace Bourbon Cream
We’ve finally finished our bottle of Buffalo Trace Bourbon Cream—but was it worth it? Would we buy it again? Keep reading to find out. First, let’s recap the tasting notes. Nose: vanilla, spices and sweetness Palate: creamy vanilla Finish: vanilla and spice Cost: $25 ABV: 15% In my initial review, I described this as melted…
Mary Dowling Whiskey
When I first discovered this whiskey range, I was struck by the incredible story of Mary Dowling—a formidable figure in the whiskey industry. After she and her adult children were charged with violating the Dry Laws, she boldly moved her production to Mexico, becoming the only distiller to do so during Prohibition to keep her…
Old Emmer Finest Wheat and Cask Strength Bourbon
Old Emmer is a private‑label whiskey you’ll mostly find at Total Wine. It comes out of Kentucky, and there’s some chatter that it might be produced at Buffalo Trace. It uses an ancient Emmer wheat strain in its high‑wheat mash bill—something you don’t come across every day. During my visit to Total Wine, I spotted…
New England Barrel Company Small Batch Bourbon
For months, my husband kept suggesting we try New England Barrel Company because it’s local. I agreed every time, yet somehow, we never picked up a bottle — until now. Curious if his pick was worth it? Keep reading. First, a bit about the brand. New England Barrel Company was founded in 2020 by independent…
Bondstone Double Oak and Toasted Barrel Whiskey
Bondstone is a brand I’ve just discovered, and it’s from a relatively new distillery. IJW Distillery sources barrels and blends them into unique expressions—and I’m here for it! I’m obsessed with mini bottles, so when I spotted both the Double Oak and Toasted Barrel, you know I had to grab them. Let’s check them out!…
Penelope Cocktails: Apple Cinnamon Old Fashioned
Last year, I raved about Penelope Cocktails’ Black Walnut Old Fashioned (seriously, it was a treat). If you missed it, check out my review on Instagram or the blog—link in bio. But now the real question: does today’s contender steal the spotlight? Let’s find out! This Old Fashioned brings together straight bourbon and rye whiskey,…
Barrell Bourbon Cask Finish Series: P.X. Sherry Edition 001
Barrell Craft Spirits (BCS) is a brand we don’t often explore, so sampling this expression during a recent visit with friends was an exciting opportunity. This marks only our second experience with BCS. For those unfamiliar, P.X. refers to Pedro Ximénez—a type of sherry cask renowned for its rich, sweet character. For this release, BCS…
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