Yesterday I attended a launch party for Watchpost Whiskey at The Citizen in Boston. As many of you know, Citizen has been one of our go-to spots for trying new whiskey since it opened back in 2010 so, if you’re a whiskey lover in Boston and haven’t been yet, it’s worth a visit. Watchpost is…
Category: Affordable Whiskey
UPDATE: Rabbit Hole Boxergrail Kentucky Straight Rye Whiskey
Five years later, we’ve finally polished off our bottle of Rabbit Hole Boxergrail, the replacement for the one I once accidentally dropped. So, would we buy it again, and do we still feel the same way? Let’s take a look, but first, a quick revisit of our original notes. Nose: spices, vanilla and butterscotch Palate:…
Taconic Bourbon Cream
More whiskey brands are stepping into the Bourbon Cream space, and I’m all for it. The latest one I had the chance to try was Taconic Bourbon Cream. I recently shared my thoughts on their Double Barrel Maple Bourbon, which I really enjoyed, and this bottle proved to be just as impressive. Let’s dive in….
The Whistler Beekeepers Select Irish Honey Whiskey Liqueur and Cocktail Recipe
Today is World Bee Day! By now we all know the important role bees and other pollinators play for people, plants and the planet. To celebrate, The Whistler sent me The Whistler’s “Bee Mine” cocktail kit to raise a glass to these small mighty creatures. I’ve written about Whistler before, and as a big fan…
Sazerac Rye 100 Proof Straight Rye Whiskey
About three weeks ago, I posted about polishing off our bottle of Sazerac Rye (you can find that review here on this platform). Naturally, that meant it was time to pick up a replacement. My original plan was to grab the standard bottling, but when I spotted the 100 Proof version, curiosity got the better…
Taconic Distillery Straight Bourbon Whiskey Barreled with New York Maple Syrup
Not too long ago, I had the chance to sample a lineup from Taconic Distillery, established in 2014 in the Hudson Valley of New York. The tasting included their Straight Bourbon Whiskey, Straight Bourbon Whiskey barreled with New York maple syrup, Straight Rye Whiskey, and one additional expression that I’ll be covering in a separate…
Sazerac Rye Straight Rye Whiskey
Those who know me know that rye whiskeys tend to be either a complete win or a clear miss, there’s rarely an in-between. Today, though, I want to highlight a rye that firmly lands in the win column: New Orleans’ own Sazerac Straight Rye Whiskey. It’s a bottle we’ve owned, finished (as you can see…
On The Rocks: Whiskey Sour
When the weather heats up, drinking whiskey on its own can feel a bit heavy. In cocktail form, however, it makes a lot more sense—particularly when convenience is part of the equation. On The Rocks partnered with Jim Beam to bottle a ready-to-drink Whiskey Sour designed to be poured straight over ice. The question remains:…
UPDATE: Buffalo Trace Bourbon Cream
We’ve finally finished our bottle of Buffalo Trace Bourbon Cream—but was it worth it? Would we buy it again? Keep reading to find out. First, let’s recap the tasting notes. Nose: vanilla, spices and sweetness Palate: creamy vanilla Finish: vanilla and spice Cost: $25 ABV: 15% In my initial review, I described this as melted…
Mary Dowling Whiskey
When I first discovered this whiskey range, I was struck by the incredible story of Mary Dowling—a formidable figure in the whiskey industry. After she and her adult children were charged with violating the Dry Laws, she boldly moved her production to Mexico, becoming the only distiller to do so during Prohibition to keep her…
Tullibardine Highland Single Malt Scotch Whisky
Last night, I spent an incredible evening sampling Tullibardine expressions at Rozafa Mediterranean Restaurant in Quincy, MA graciously hosted by Prestige Beverage Group and Terroir Distillers. Before we talk whisky, let’s talk food—because it deserves the spotlight. Owner and chef Marlon Vila brings fresh ingredients and a true scratch-cooking philosophy to the table, with dishes…
Old Emmer Finest Wheat and Cask Strength Bourbon
Old Emmer is a private‑label whiskey you’ll mostly find at Total Wine. It comes out of Kentucky, and there’s some chatter that it might be produced at Buffalo Trace. It uses an ancient Emmer wheat strain in its high‑wheat mash bill—something you don’t come across every day. During my visit to Total Wine, I spotted…
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