Back in May, we picked up this bottle of Sazerac Rye 100 Proof Straight Rye Whiskey. This was my first time trying the 50% ABV version, as we had always purchased their original 45% ABV expression. Now that we’ve come to the end of the bottle, I wanted to come back and share our final…
Category: Updated Review
UPDATE: Compass Box Myth & Legends I
Nearly six years after bringing it home, we’ve finally emptied our bottle of Compass Box Myth & Legends I. With the last dram poured, it’s the perfect time to revisit this whisky, reflect on my original impressions, and determine if it still earns a spot on my shelf today. But before we do, let’s take…
UPDATE: Rabbit Hole Boxergrail Kentucky Straight Rye Whiskey
Five years later, we’ve finally polished off our bottle of Rabbit Hole Boxergrail, the replacement for the one I once accidentally dropped. So, would we buy it again, and do we still feel the same way? Let’s take a look, but first, a quick revisit of our original notes. Nose: spices, vanilla and butterscotch Palate:…
UPDATE: Killowen Rum and Raisin Irish Whiskey
We picked up this bottle back in March, and it took us about three months to finish, unusual for us, since most bottles tend to linger on our shelf for a few years. This one clearly didn’t stick around that long. So, I wanted to revisit it and share whether our thoughts have changed, and…
Sazerac Rye 100 Proof Straight Rye Whiskey
About three weeks ago, I posted about polishing off our bottle of Sazerac Rye (you can find that review here on this platform). Naturally, that meant it was time to pick up a replacement. My original plan was to grab the standard bottling, but when I spotted the 100 Proof version, curiosity got the better…
UPDATE: Dark Arts Amburana Oak Stave Finished, Small Batch Rye
After two years on our shelf, we’ve finally finished our bottle of Dark Arts Amburana Oak Stave Finished Small Batch Rye. With the bottle now empty, I wanted to revisit it to see whether I still enjoyed it as much as I once did, and whether it’s something we’d buy again. Let’s dive in, but…
Sazerac Rye Straight Rye Whiskey
Those who know me know that rye whiskeys tend to be either a complete win or a clear miss, there’s rarely an in-between. Today, though, I want to highlight a rye that firmly lands in the win column: New Orleans’ own Sazerac Straight Rye Whiskey. It’s a bottle we’ve owned, finished (as you can see…
UPDATE: Buffalo Trace Bourbon Cream
We’ve finally finished our bottle of Buffalo Trace Bourbon Cream—but was it worth it? Would we buy it again? Keep reading to find out. First, let’s recap the tasting notes. Nose: vanilla, spices and sweetness Palate: creamy vanilla Finish: vanilla and spice Cost: $25 ABV: 15% In my initial review, I described this as melted…
UPDATE: Glenmorangie A Tale of Winter
Even though spring has officially arrived, the temperatures here on the East Coast still feel decidedly wintery. While we’re still enjoying a whisky before the warmer days finally show up, I wanted to share an update on the Glenmorangie A Tale of Winter. We recently had the chance to finish the bottle, which we first…
UPDATE: West Cork Barrel Proof
With St. Patrick’s Day behind us, I wanted to share an update on the West Coast Barrel Proof we picked up in 2022 and have finally polished off. Now that we’ve finished the bottle, we can give it an honest review of how it aged over time and whether it’s one we’d buy again. Time…
Jameson 18-Year 46% ABV
Happy St. Patrick’s Day! To celebrate, I’m sticking with an Irish classic that everyone already knows and loves—Jameson. I’ve always been a fan of Jameson whiskey—it’s a staple on our shelves. Two of my go-to favorites are the smooth Triple Triple and the versatile Jameson Orange. So, when the chance came to sample their Jameson…
UPDATE: Torabhaig Allt Gleann The Legacy Series Single Malt Whisky
We’ve had this bottle on our shelf since March 2023, and we finally finished it over the recent holiday season. So, did it live up to the long wait—and would we buy it again? Keep reading to find out. But first, let’s revisit the notes. Nose: zest, salt, and smokePalate: pepper, salt, peat, spices, and…
