On The Rocks Premium Cocktails: The Old Fashioned

More and more companies are now making it easier for people to have a cocktail at home without having the experience of a bartender. On The Rocks Premium Cocktails is one of those companies and I off course purchased their Old Fashioned. For the last couple days we’ve had 90+ degree weather. If you ask…

Michter’s 10 Year Rye Whiskey

This whiskey is not only one of their most limited produced products but it also took a three year hiatus. It was their then Master Distiller Willie Pratt who gave the go ahead in 2014 to re-release this whiskey and how grateful are we for this decision. The whiskey is bottled at 46.4% abv and…

Amador Whiskey Co. Double Barrel

This past Christmas my fiancé gave me the gift of Flaviar. He got me a year’s membership and the Amador Whiskey Co. Double Barrel was the bottle I chose for my first quarterly selection along with Japanese whisky samples. Amador Whiskey Co. is located in California and they partner with distillers to created limited edition…

Kilbeggan Single Grain

Here’s a single grain whiskey made with two grains, 94% corn and 6% malted barley. Confused? Me too. False Advertising? It happens! Don’t worry, here’s what I learned today when reading about this particular whiskey on the Kilbeggan website. “The notion that ‘single grain’ describes a whiskey made with just one grain is a common…

Ezra Brooks Distiller’s Collection

One of my favorite bourbons just happens to be Old Ezra 7. It’s a cask strength, quality bourbon that is completely affordable. In fact, that affordability in itself blows me away you should be able to find Old Ezra 7 in the wild for $35 -$40. Ezra Brooks Distillers Collection was just $34.99 and was…

Cranberry Cocktail inspired by Bog to Table Dinner

This past week we attended a bog to table dinner, which was absolutely amazing. This inspired me to create a quick, easy and low in sugar cranberry cocktail that you could too make at home. Ingredients 3 oz of Vodka (we used chilled Belvedere) 1.5 oz of Cranberry concentrate (we used R.W. Knudsen) Splash of…

Go to Summer Cocktail!

When it’s hot outside, whisky is not something most people gravitate towards during the summer, I included. So, I wanted to share my favorite, three ingredient, summer cocktail. It’s our go to cocktail whenever we visit my brother and sister-in-law down in Rhode Island. Here is what you’ll need, Vodka, Spiked Seltzer and Juice. Before…

Woody’s Bourbon Cream

Alright, so today we aren’t talking whisky, but rather a new drinking obsession of mine, Woody’s Bourbon Cream. If you’ve never heard of it, but you love Bailey’s, you’ll need to give this brand a try. Produced by the Ohio based company Apollo Beverages, Woody’s Bourbon Cream comes in four flavors: Original Bourbon Cream, Honey…

Boozy Milkshake with Wathen’s Bourbon

Ok so it hasn’t been an extremely hot summer so far, but even so, there are times when you may want something to cool you down and you want that something to include bourbon. Here’s a short and sweet recipe to a boozy milkshake I think you might like. I made these milkshakes last night…

Video Blog: Rittenhouse Straight Rye Whiskey and Cocktail drink

It’s the Monday before 4th of July and not only do I have a review for you on Rittenhouse Straight Rye whiskey but I also have a video blog featuring a cocktail drink I made with Rittenhouse that would be good for any BBQ. Rittehouse Rye is produced by Heaven Hills and produced in the…

Coquito – Puerto Rican Eggnog

Merry Christmas and best wishes on whatever holiday you celebrate. Being the holidays today I am going to write a special blog post about a Puerto Rican Christmas drink that is traditional served during the holidays. As some of you may know, I was born in Puerto Rico and my mom absolutely loves coquito, so…

Talisker Distillers Edition – Distilled in 2002 and bottled in 2013

While we were in the west coast of France earlier this month, we arrived at our host’s father’s house and waiting for us was a massive sea food spread he had prepared. I enjoy sea food, but there are something’s I stay away from. Snails (never had then before but didn’t look appetizing) and oysters…