This brand caught my eye because it’s not your typical ready-to-drink cocktail that you simply pour over ice and serve. With this one, you get to play bartender for a minute, no fancy equipment required. Their whole concept is that cocktails should taste as fresh as the moment they’re made. As for the name Toucan,…
Category: straight bourbon whiskey
Evan Williams Straight Bourbon Whiskey
I’ve realized there are quite a few classic American bourbons I’ve never reviewed, so let’s change that, starting with Evan Williams Bourbon. Evan Williams founded Kentucky’s first commercial distillery along the Ohio River in Louisville back in 1783. Today, the bourbon most commonly known as “Black Label” is produced by Heaven Hill Distillery. Aged around…
Wolcott Ready to Serve Old Fashioned
In case you didn’t know, Wolcott is a private bourbon label made exclusively for retailers like Total Wine, which is where I grabbed this Ready-to-Serve Old Fashioned. It’s getting hot here on the East Coast, meaning cocktail season is officially upon us. So, as an Old Fashioned fan, I had to find out: does this…
Old Fitzgerald Bottled-In-Bond 7-Years
Old Fitzgerald is a historic brand produced by Heaven Hill Distillery, with roots dating back to 1870. In its early years, it was served exclusively in private clubs, as well as aboard steamships and rail lines. We recently came across their 7-Year Bottled-in-Bond release and picked up a bottle right away. For those unfamiliar, “Bottled-in-Bond”…
Taconic Distillery Straight Bourbon Whiskey Barreled with New York Maple Syrup
Not too long ago, I had the chance to sample a lineup from Taconic Distillery, established in 2014 in the Hudson Valley of New York. The tasting included their Straight Bourbon Whiskey, Straight Bourbon Whiskey barreled with New York maple syrup, Straight Rye Whiskey, and one additional expression that I’ll be covering in a separate…
Rabbit Hole Dareringer Finished in PX Sherry Casks
Rabbit Hole isn’t a brand I’ve spent much time with—this is only the second expression I’ve tried after Boxergrail, which I surprisingly enjoyed despite being a rye. How does this one compare? Let’s dive in. Made from a mash bill of 65% corn, 25% wheat, and 10% malted barley, this whiskey is finished in PX…
Jimmy Red Classic Straight Bourbon Whiskey
So, a couple of days ago I tried a whiskey I’d never had before. Honestly, I was thinking, ‘Yeah, this probably isn’t going to be my thing.’ But let’s not jump to conclusions yet—I’ll save my verdict for later. First, let’s talk about the brand behind the bottle. This whiskey comes from High Wire Distilling…
Still Austin “The Artist” Straight Rye Whiskey
This is the second expression I’ve had the opportunity to sample from Still Austin. I’ll start by saying that rye whiskies aren’t typically my go-to, but I was intrigued by this one. This expression is crafted from 100% Texas-grown rye and aged for a minimum of two years. Still Austin is a craft distillery located…
Jim Beam Bourbon and Ginger Ale
Jim Beam has entered the ready-to-drink cocktail scene, and of course, we had to see what the buzz was about. They’ve rolled out two new flavors: Bourbon & Ginger Ale and Bourbon & Cola. I managed to get my hands on the Bourbon & Ginger Ale—so let’s dive in and see how it stacks up….
Lazy River Kentucky Straight Bourbon Whiskey
I recently had the chance to sample this Lazy River bourbon that’s distilled and aged in Kentucky, then bottled by Frank-Lin Distillers Products in California. Beyond that, details are scarce—I couldn’t find any information on the mash bill or the aging period. If you’ve got any additional info on this bourbon—whether it’s the mash bill,…
Traveller Whiskey Blend No. 40
Traveller Whiskey is a blended expression from Buffalo Trace, born from a collaboration between Master Distiller Harlen Wheatley and Grammy-winning artist Chris Stapleton. I’d had my eye on this bottle for a while, but only recently decided to give it a try when I spotted a 50ml mini available. I’ve said it before, and I’ll…
Hirsch The Horizon and The Bivouac
The first Hirsch expression I tasted was their Single Barrel Double Oak – an exceptional pour that did leave an impression. Since then, I’ve sampled The Horizon and The Bivouac. Let’s dive in and see how these two compare. The Horizon Nose: Vanilla and oak Palate: spices, cinnamon, pepper and oak Finish: oaky and peppery…
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