Cotswolds Distillery has partnered with Highgrove, King Charles’s private residence, to create the Highgrove Evergreen Single Malt Whisky—an expression that I believe is a permanent addition to their core range. The barley used is grown on the Highgrove Estate itself, and the whisky is matured in a combination of bourbon and STR red wine casks….
Category: Single malt whisky
Laphroaig Elements 3.0 Small Batch Whisky
I’m a long‑time fan of Laphroaig, and their latest release happens to be the third entry in the Elements series: Laphroaig Elements 3.0 Small Batch Whisky. This edition highlights an experiment in their kilning process, where peat was burned hotter and for a longer duration than usual. I should note up front that I haven’t…
Tullibardine Highland Single Malt Scotch Whisky
Last night, I spent an incredible evening sampling Tullibardine expressions at Rozafa Mediterranean Restaurant in Quincy, MA graciously hosted by Prestige Beverage Group and Terroir Distillers. Before we talk whisky, let’s talk food—because it deserves the spotlight. Owner and chef Marlon Vila brings fresh ingredients and a true scratch-cooking philosophy to the table, with dishes…
Nc’Nean Flagship Organic Single Malt Scotch
A couple of weeks ago, I attended a tasting event at Norfolk Wine & Spirits in Norfolk, MA, featuring Nc’Nean Organic Single Malt Scotch. Nc’Nean was founded by Annabel Thomas in the village of Drimnin on the Morvern Peninsula along Scotland’s west coast. What sets this distillery apart from many other single malt Scotch whiskies…
Vintage 1995 Glen Garioch
This year’s Burns Night at The Citizen gave me a rare treat: a pour of vintage 1995 Glen Garioch. Since this whisky hasn’t been produced in decades and commands serious money on the secondary market, I figured I’d share my experience for anyone who might encounter it in the wild. Let’s jump in. Founded in…
Hinch Distillery
We’re less than a day away from St. Patrick’s Day, and for today’s review we’re heading to Northern Ireland to explore the Hinch Distillery. Founded in 2016, the distillery sits between Belfast and the scenic Mourne Mountains. I sampled several of their expressions: the Small Batch, the 5 Year, the Single Malt, and the Peated…
McConnell’s 5 Year Irish Whiskey
Today, we’re taking a quick look at another Irish whiskey as we count down to St. Patrick’s Day. John and James McConnell established their distillery and brewery in 1899, following the passing of their father, Hugh McConnell. Today, the distillery operates out of North Belfast. For this review, I picked up a 50ml bottle of…
Dingle Distillery
With St. Patrick’s Day fast approaching, it’s time for another Irish whiskey spotlight—this time, Dingle. I’ve had the opportunity to taste their Single Malt, as well as the Lúnasa, Bealtaine, and Lá le Bríde expressions. Before we get into how they compare, here’s a little background on the distillery. The distillery began production in 2012…
Irished Up Cold Brew Irish Coffee
Okay, it’s not technically an Irish whiskey, but it is made with Irish whiskey—so let’s talk about it. I’ve never been someone who enjoys alcohol in my coffee, but my husband does. So, when we spotted the Irished Up Cold Brew Irish Coffee, we couldn’t resist giving it a try. Curious if it’s worth it?…
Killowen Rum and Raisin Irish Whiskey
And just like that, we’ve arrived in March—which means St. Patrick’s Day is only about two weeks away. The plan? Highlight as many Irish brands as possible. We’re kicking things off with one I had never heard of until recently: Killowen Small Batch Irish Distillers. To be honest, I was ready to blind‑buy this bottle….
The Citizen’s 3rd Annual Burns Night
My whiskey journey started many years ago, and throughout that time, Citizens has been one of our go‑to spots in Boston for trying new pours. We’ve been coming here since it first opened in 2010—back when it was Citizens Public House & Oyster Bar. It’s where I tried Old Rip Van Winkle 10 Year for…
Aberlour A’Bunadh 60.9% Cask Strength
We’ve officially reached the last week of February. And just when you thought spring was around the corner—well, not so fast. If you’re on the East Coast, you know we’re currently under a blizzard warning. So, as you hunker down and ride out the snow, here’s a good whisky to keep you warm and toasty….
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