When the weather heats up, drinking whiskey on its own can feel a bit heavy. In cocktail form, however, it makes a lot more sense—particularly when convenience is part of the equation. On The Rocks partnered with Jim Beam to bottle a ready-to-drink Whiskey Sour designed to be poured straight over ice. The question remains:…
Category: Whiskey Sour Cocktail
Rabbit Hole Dareringer Finished in PX Sherry Casks
Rabbit Hole isn’t a brand I’ve spent much time with—this is only the second expression I’ve tried after Boxergrail, which I surprisingly enjoyed despite being a rye. How does this one compare? Let’s dive in. Made from a mash bill of 65% corn, 25% wheat, and 10% malted barley, this whiskey is finished in PX…
Laird’s Blended AppleJack
Christmas week is finally here! Every year, as November fades into December, we head to Cape Cod for our annual Friendsgiving—a tradition filled with laughter, great food,and even better drinks. This year, our friends surprised us with some incredible cocktails, and one bottle stood out: Laird’s Blended Applejack. I had never heard of this brand…
Bulleit Whiskey Sour Cocktail
Just like that, September is here. To celebrate the long weekend, I treated myself to a few cocktails—one of them being the Bulleit Whiskey Sour. I think it’s one of their newer releases, but feel free to correct me if I’m wrong. Fun fact: whiskey sours were the first whiskey-based cocktail I ever tried and…
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