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Filet Bay Yorkshire Single Malt Whisky: Flagship and STR Finish

Posted by whiskeywench on

Filet Bay is the first single malt whisky made in Yorkshire, England. The distillery was founded by two friends who, with barley from their farm, their own water source, and a background in brewing beer, decided to venture into whiskey-making. With the expertise of the legendary Jim Swan, Filet Bay Yorkshire Single Malt Whisky came to life. From this brand, I had the pleasure of sampling both the Flagship and STR Finish whiskies. Let’s dive into the details.

Flagship

Nose: fruit, vanilla and sweetness

Palate: citrus, caramel and vanilla

Finish: light honey and vanilla

ABV: 46%

Cost: $60-$70

STR Finish Batch 2

Nose: red fruits and oak

Palate: vanilla, fruits and spices

Finish: oak and vanilla

ABV: 48%

Cost: $70-$100

These two expressions are quite distinct from each other, yet I enjoyed both. The Flagship is lighter, easy to drink, smooth, with notes of vanilla and a subtle sweetness throughout the dram. On the other hand, the STR Finish Batch 2 offers more spice, red fruit notes, and occasional hints of oak. The Flagship is ideal for daily drinking, while the STR Finish feels more suited for colder days in my opinion. Both are excellent, but you prefer approachable flavors, the Flagship if your best choice. If you seek spicier and more woody notes, then the STR finish is the way to go.

Cheers!

Note: The contents on my blog are solely my opinion. To me every palate is different! Although I may or may not like a product, I always recommend for people to try it and make up their own minds.

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