On The Rocks: Whiskey Sour

When the weather heats up, drinking whiskey on its own can feel a bit heavy. In cocktail form, however, it makes a lot more sense—particularly when convenience is part of the equation. On The Rocks partnered with Jim Beam to bottle a ready-to-drink Whiskey Sour designed to be poured straight over ice. The question remains:…

On the Rocks – Yuzu Matcha Martini and Japanese Boulevardier

Absolutely—I picked this up specifically because of the collaboration between On the Rocks, The House of Suntory, and Hidetsugu Ueno, the legendary Japanese bartender behind Tokyo’s iconic Bar High Five. This limited-edition release includes two 375ml bottles: the Yuzu Matcha Martini and the Japanese Boulevardier, priced at $41.99. Let’s dive in! The Yuzu Matcha Martini…

Neat, a splash of water, or on the rocks?

How do you prefer your whisky, do you like it neat, with a splash of water, or on the rocks? For years there has been the debate of what is the right way to drink it. Believe it or not I still have this argument with other whisky drinkers.  Whatever your preference is, there is…