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Aberlour A’Bunadh 60.9% Cask Strength

Posted by whiskeywench on

We’ve officially reached the last week of February. And just when you thought spring was around the corner—well, not so fast. If you’re on the East Coast, you know we’re currently under a blizzard warning. So, as you hunker down and ride out the snow, here’s a good whisky to keep you warm and toasty.

My sister-in-law has recently started her whisky journey, and I couldn’t be more excited! Over the holidays, she was given an Aberlour A’Bunadh 60.9% Cask Strength—and in true whisky-lover fashion, she waited until we arrived so we could open it together and share the experience.

On our shelves, we already have the Aberlour A’Bunadh 60.3% Cask Strength (you can check out that review on Instagram or on the blog—link in bio). So naturally, we had to compare the two and see what sets them apart. Let’s dive in!

Nose: chocolate, orange peel and raisins

Palate: spices, pepper, chocolate, fruits and light sweetness

Finish: warm, spiced and lingering notes of oak

Cost: $110-$125

The dominant profile in this expression is a bold spice character, leaning toward pepper, complemented by a richer chocolate note. In comparison, if you own the 60.3% release, this one isn’t essential—the distinction lies in nuance. The 60.9% emphasizes chocolate and pepper, whereas the 60.3% offers a sweeter balance with raisins and classic baking spices.

This whisky packs a punch—if bold flavors aren’t your thing, this might not be for you. It opens with an assertive wave of spice, almost peppery, layered over woody undertones. As it settles, rich chocolate notes emerge, followed by ripe fruits and a delicate touch of sweetness.

Personally, I think it’s fantastic. I love cask-strength whiskies—they hit hard upfront but mellow beautifully toward the finish, and that’s exactly what happens here. It’s like a warm hug for your throat, making it the perfect companion for these cold winter days. It’s perfect for riding out these blizzard conditions.

Cheers!

Note: The contents on my blog are solely my opinion. To me every palate is different! Although I may or may not like a product, I always recommend people to try it and make up their own minds.

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