Akashi Japanese Whisky Highball

The 4th of July is just around the corner, and the heat is on—literally. So, when I spotted this Akashi Japanese Whisky Highball, I couldn’t resist grabbing one. If you didn’t know, the Highball is Japan’s most popular whisky cocktail, and honestly, this Akashi cocktail just makes sense. A highball is traditionally made with whisky,…

Tip Top Proper Cocktails: Whiskey Sour

It’s scorching on the East Coast right now, so straight whiskey? Not happening. But a whiskey cocktail? Absolutely. Let’s talk about Tip Top Proper Cocktails ready-made Whiskey Sour. I’ve already tried their Manhattan and Old Fashioned—both solid choices. Now let’s see how this one measures up. I picked up a 4-pack of 100ml cocktails for…

Compass Box Nectarosity and Crimson Casks

As a devoted fan of Compass Box, I am excited to share my thoughts on two more intriguing expressions – Nectarosity and Crimson Casks. Let’s dive in! Nectarosity Nose: honey and fruit Palate: vanilla, toffee and fruit Finish: Sweet with hints of cinnamon and vanilla ABV: 46% Cost: $60 Crimson Casks Nose: spices, fruit and…

Craftmix Black Cherry Old Fashioned 

I’ll admit it – Instagram ads got me. I ended up buying the Craftmix Black Cherry Old Fashioned cocktail packets. We spent $14.99 for a packet of 12, which breaks down to about $1.25 (alcohol not included). If you are not familiar, these are cocktail or mocktail packets that you can mix with either alcohol…

Update: The Balvenie Caribbean Cask 14 Years

We’ve just finished our bottle of Balvenie Caribbean Cask 14 Year, and it’s time to share our final thoughts. To be completely honest – no need to sugarcoat it – this is an outstanding whisky. Without hesitation, we’d absolutely buy again. Let’s revisit the tasting notes. Nose: fruit, toffee and sweetness  Palate: creamy, vanilla, sweet,…

Moon Harbour Dock 1 – Château Rieussec Single Malt Whisky

Last week, I shared my thoughts on a German whisky brand, Nassau. Today, we’re shifting focus to France with a look at Moon Harbour, a distinctive French whisky. Until now, the only French whisky I’d tried was Brenne. Moon Harbour is crafted in Bordeaux and takes its name from the iconic crescent-shaped moon formed by…

UPDATE: Oban 14 Year

After nearly five years of savoring this bottle of Oban 14 Year, we’ve finally reached the end. So, it’s time for an updated take on how I feel about it today – but first, let’s revisit the tasting notes. Nose: citrus, fruit and light peat Palate: dried fruit, spices and light peat Finish: salt, oak…

Nassau Straight German Single Malt Whisky

Recently, I had the opportunity of sampling Nassau, a German Single Malt Whisky. This whisky is crafted in the historic Henrich Habel Distillery, established in 1878. Now let’s dive in. Nose: oak and sweetness Palate: honey, malt and light smoke Finish: sweet and hints of smoke Cost: $59.99 ABV: 40% Let me begin by sharing…

Filet Bay Yorkshire Single Malt Whisky: Flagship and STR Finish

Filet Bay is the first single malt whisky made in Yorkshire, England. The distillery was founded by two friends who, with barley from their farm, their own water source, and a background in brewing beer, decided to venture into whiskey-making. With the expertise of the legendary Jim Swan, Filet Bay Yorkshire Single Malt Whisky came…

The GlenAllachie 12-Year

Now here is a distillery that has truly impressed me, led by the experienced Master Distiller Billy Walker, who has over 50 years of industry expertise. GlenAllachie has transitioned from being solely a component for premium blends to taking center stage as a single malt whisky brand. This 12-year expression is part of their core…

Compass Box Secrets of Smoke

Recently, I had the chance to try the Compass Box whisky called Secrets of Smoke. As the name implies, this blend includes peated whiskies, but it differs significantly from their Peat Monster expression. If you didn’t enjoy Peat Monster, I believe you’ll find Secrets of Smoke much more appealing. Let’s get into it. This expression…

Glenmorangie A Tale of Tokyo

As promised in my Tuesday post, I am now here to share my thoughts on the Glenmorangie A Tale of Tokyo. Without further ado, here is a short and sweet review. The creation of this expression was inspired by Dr Bill’s experience of Tokyo. A Tale of Tokyo is partially aged in Mizurana oak casks…