The Balvenie Peat Week 14-Year 2003 Vintage

They had me at Peat. For one week a year, since 2002, The Balvenie distillery dedicates itself to using 100% Highland peat to dry out their barley. And no, this isn’t just another smoky whisky, unlike the pungent taste of Islay Peat, Highland peat takes on a sweeter approach. It is a whisky that is…