With the return of cooler weather, we finally polished off our bottle of Ardbeg Anthology 13 Year: The Harpy’s Tale—over a year after cracking it open. Would I buy it again? Read on for my thoughts, but first, let’s revisit the tasting notes. Nose: salt, peat and sweetnessPalate: smoke, woody, balsamic and light sweetnessFinish: smoke…
Tag: Single malt whisky
The Dalmore Select Edition 2006 | 18 Years
Dalmore has long been one of my favorite whisky brands, and a few months ago I had the pleasure of sampling the Dalmore Select Edition 2006. Released annually, this special edition captures the unique character of a particular year at the Dalmore distillery. The 2006 expression is aged for 18 years and matured in a…
Compass Box Nectarosity and Crimson Casks
As a devoted fan of Compass Box, I am excited to share my thoughts on two more intriguing expressions – Nectarosity and Crimson Casks. Let’s dive in! Nectarosity Nose: honey and fruit Palate: vanilla, toffee and fruit Finish: Sweet with hints of cinnamon and vanilla ABV: 46% Cost: $60 Crimson Casks Nose: spices, fruit and…
Father’s Day 2025 Whiskey Gift Guide
Father’s Day is just around the corner – less than two weeks away! If your dad enjoys a glass of whiskey, I’ve got you covered. Below is a curated list of whiskies I’ve personally tried and loved over the past year – prefer picks to make his day extra special. Reviews of these are either…
Update: The Balvenie Caribbean Cask 14 Years
We’ve just finished our bottle of Balvenie Caribbean Cask 14 Year, and it’s time to share our final thoughts. To be completely honest – no need to sugarcoat it – this is an outstanding whisky. Without hesitation, we’d absolutely buy again. Let’s revisit the tasting notes. Nose: fruit, toffee and sweetness Palate: creamy, vanilla, sweet,…
Moon Harbour Dock 1 – Château Rieussec Single Malt Whisky
Last week, I shared my thoughts on a German whisky brand, Nassau. Today, we’re shifting focus to France with a look at Moon Harbour, a distinctive French whisky. Until now, the only French whisky I’d tried was Brenne. Moon Harbour is crafted in Bordeaux and takes its name from the iconic crescent-shaped moon formed by…
UPDATE: Oban 14 Year
After nearly five years of savoring this bottle of Oban 14 Year, we’ve finally reached the end. So, it’s time for an updated take on how I feel about it today – but first, let’s revisit the tasting notes. Nose: citrus, fruit and light peat Palate: dried fruit, spices and light peat Finish: salt, oak…
Filet Bay Yorkshire Single Malt Whisky: Flagship and STR Finish
Filet Bay is the first single malt whisky made in Yorkshire, England. The distillery was founded by two friends who, with barley from their farm, their own water source, and a background in brewing beer, decided to venture into whiskey-making. With the expertise of the legendary Jim Swan, Filet Bay Yorkshire Single Malt Whisky came…
UPDATE: Ardbeg BizarreBQ
A couple months ago, we finally finished our bottle of Ardbeg BizarreBQ after having it for nearly two years. Now, it’s time for me to provide an update on my overall impressions. But first, here’s a brief recap on the notes and a reminder, Ardbeg’s Master Distiller Dr. Bill Lumsden teamed up with Christian Stevenson…
Compass Box Secrets of Smoke
Recently, I had the chance to try the Compass Box whisky called Secrets of Smoke. As the name implies, this blend includes peated whiskies, but it differs significantly from their Peat Monster expression. If you didn’t enjoy Peat Monster, I believe you’ll find Secrets of Smoke much more appealing. Let’s get into it. This expression…
The Dalmore Port Wood Reserve
I am a huge fan of Dalmore; I own their 14-year expression as well as their King Alexander III, which happens to be my favorite among their range. Recently, I had the opportunity to try their Poor Wood Reserve, and while I did enjoy it, I wouldn’t consider it one of my top preferences. Let’s…
Glenmorangie A Tale of Tokyo
As promised in my Tuesday post, I am now here to share my thoughts on the Glenmorangie A Tale of Tokyo. Without further ado, here is a short and sweet review. The creation of this expression was inspired by Dr Bill’s experience of Tokyo. A Tale of Tokyo is partially aged in Mizurana oak casks…
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