Happy first day of fall! My favorite season has officially arrived, and I’m kicking it off with a Single Malt Scotch that’s new to me—Tamnavulin Sherry Cask Edition. I recently attended a tasting event at Norfolk Wine and Spirits in Norfolk, MA, where this was one of the featured selections. So… was it any good?…
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Mission Craft Cocktails Old Fashioned
Keeping today’s post short and (not too) sweet—because we’re talking about this Mission cocktail. Whenever I spot a pre-made Old Fashioned, I’m all in. It’s one of my favorites, and if it’s ready to pour, count me in. I recently tried the Old Fashioned from Mission Craft Cocktails, and I’ve got thoughts. Curious? Keep reading….
King’s Creek Black Label Tennessee Sour Mash Whiskey
I picked up this whiskey alongside the Lonehand Tennessee Sour Mash Whiskey. Like Ellington Reserve Apple Flavored Whiskey, it’s produced by United States Distilled Products Co. in Princeton, Minnesota. So, how does the King’s Creek expression stack up against Lonehand? Let’s find out. Keep reading. Nose: oak, banana and vanilla Palate: vanilla, baking spices and…
Update: Ardbeg Anthology 13 Year: The Harpy’s Tale
With the return of cooler weather, we finally polished off our bottle of Ardbeg Anthology 13 Year: The Harpy’s Tale—over a year after cracking it open. Would I buy it again? Read on for my thoughts, but first, let’s revisit the tasting notes. Nose: salt, peat and sweetnessPalate: smoke, woody, balsamic and light sweetnessFinish: smoke…
Lonehand Tennessee Sour Mash Whiskey
Lonehand Whiskey is a brand owned by Dynasty Spirits, though I couldn’t find much information about the company. If you happen to know more, feel free to share in the comments! This whiskey is crafted using the Lincoln County Process, a traditional charcoal filtering method. When I spotted a 50ml mini bottle, I figured—why not…
Ellington Reserve Apple Flavored Whiskey
Apple picking season is here, and this Ellington Reserve Apple Flavored Whiskey caught my eye. Let’s see if it’s ripe for the sipping. Although this whiskey is marketed as Canadian, it’s actually produced by United States Distilled Products Co. in Princeton, Minnesota. From what I could find, it’s likely a blend sourced from Canada. If…
Bulleit Whiskey Sour Cocktail
Just like that, September is here. To celebrate the long weekend, I treated myself to a few cocktails—one of them being the Bulleit Whiskey Sour. I think it’s one of their newer releases, but feel free to correct me if I’m wrong. Fun fact: whiskey sours were the first whiskey-based cocktail I ever tried and…
Update: Watertown Coconut Whiskey
While summer hasn’t officially said goodbye, fall is already making its presence known—school is back in session, September is a weekend away and the air is turning crisp. As we ease into the new season, I wanted to take a moment to share an update and reflect on the one whiskey I kept coming back…
Willett Pot Still Reserve
Isn’t this miniature bottle just the cutest? It’s a scaled-down replica of their patented Willett pot still, expertly crafted by Vendome Copper and Brass. I went with the 50ml version — a perfect intro size since I hadn’t tried it before. Let’s dive in! Nose: oak and vanilla Palate: creamy, woody, and vanilla Finish: smooth…
Jack Daniel’s Tennessee Blackberry
If you’ve been following me, you know I reviewed Crown Royal Blackberry last year. So, when Jack Daniel’s dropped their Tennessee Blackberry, you already knew I had to give it a try. What really won me over was the fact that they offered it in a mini size—perfect for sampling without committing to a full…
Sea Flame Spice Whiskey
A little while ago, my husband and I made the hour-plus drive to Newport to check out Newport Craft Brewing and Distilling Co. This spot isn’t just about beer—they also distill their own spirits, offer guided tours, serve up cocktails, and even have food on the menu. The main draw for me? Their whisky. More…
Early Times Kentucky Whisky
Early Times is a whiskey under the Sazerac portfolio, originally crafted in 1860 by John Henry “Jack” Beam. Its name is a tribute to the traditional, old-fashioned methods of whiskey-making. For decades, Early Times held a place of honor as the bourbon used in Mint Juleps at Churchill Downs during the Kentucky Derby—until a change…
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