It’s scorching on the East Coast right now, so straight whiskey? Not happening. But a whiskey cocktail? Absolutely. Let’s talk about Tip Top Proper Cocktails ready-made Whiskey Sour. I’ve already tried their Manhattan and Old Fashioned—both solid choices. Now let’s see how this one measures up. I picked up a 4-pack of 100ml cocktails for…
Tag: New Post
Jameson Orange Spritz
The warm weather has finally arrived here in Massachusetts, and you know what means – it’s time to swap out the whiskey for something more refreshing. Well, sort of. Let’s bring out the whiskey cocktails! A little over two years ago, I tried the Jameson Ginger & Lime ready-to-drink cocktail and really enjoyed it. So,…
Father’s Day 2025 Whiskey Gift Guide
Father’s Day is just around the corner – less than two weeks away! If your dad enjoys a glass of whiskey, I’ve got you covered. Below is a curated list of whiskies I’ve personally tried and loved over the past year – prefer picks to make his day extra special. Reviews of these are either…
Craftmix Black Cherry Old Fashioned
I’ll admit it – Instagram ads got me. I ended up buying the Craftmix Black Cherry Old Fashioned cocktail packets. We spent $14.99 for a packet of 12, which breaks down to about $1.25 (alcohol not included). If you are not familiar, these are cocktail or mocktail packets that you can mix with either alcohol…
Hirsch The Horizon and The Bivouac
The first Hirsch expression I tasted was their Single Barrel Double Oak – an exceptional pour that did leave an impression. Since then, I’ve sampled The Horizon and The Bivouac. Let’s dive in and see how these two compare. The Horizon Nose: Vanilla and oak Palate: spices, cinnamon, pepper and oak Finish: oaky and peppery…
Moon Harbour Dock 1 – Château Rieussec Single Malt Whisky
Last week, I shared my thoughts on a German whisky brand, Nassau. Today, we’re shifting focus to France with a look at Moon Harbour, a distinctive French whisky. Until now, the only French whisky I’d tried was Brenne. Moon Harbour is crafted in Bordeaux and takes its name from the iconic crescent-shaped moon formed by…
UPDATE: Oban 14 Year
After nearly five years of savoring this bottle of Oban 14 Year, we’ve finally reached the end. So, it’s time for an updated take on how I feel about it today – but first, let’s revisit the tasting notes. Nose: citrus, fruit and light peat Palate: dried fruit, spices and light peat Finish: salt, oak…
Filet Bay Yorkshire Single Malt Whisky: Flagship and STR Finish
Filet Bay is the first single malt whisky made in Yorkshire, England. The distillery was founded by two friends who, with barley from their farm, their own water source, and a background in brewing beer, decided to venture into whiskey-making. With the expertise of the legendary Jim Swan, Filet Bay Yorkshire Single Malt Whisky came…
UPDATE: Ardbeg BizarreBQ
A couple months ago, we finally finished our bottle of Ardbeg BizarreBQ after having it for nearly two years. Now, it’s time for me to provide an update on my overall impressions. But first, here’s a brief recap on the notes and a reminder, Ardbeg’s Master Distiller Dr. Bill Lumsden teamed up with Christian Stevenson…
Compass Box Secrets of Smoke
Recently, I had the chance to try the Compass Box whisky called Secrets of Smoke. As the name implies, this blend includes peated whiskies, but it differs significantly from their Peat Monster expression. If you didn’t enjoy Peat Monster, I believe you’ll find Secrets of Smoke much more appealing. Let’s get into it. This expression…
The Dalmore Port Wood Reserve
I am a huge fan of Dalmore; I own their 14-year expression as well as their King Alexander III, which happens to be my favorite among their range. Recently, I had the opportunity to try their Poor Wood Reserve, and while I did enjoy it, I wouldn’t consider it one of my top preferences. Let’s…
Glenmorangie A Tale of Tokyo
As promised in my Tuesday post, I am now here to share my thoughts on the Glenmorangie A Tale of Tokyo. Without further ado, here is a short and sweet review. The creation of this expression was inspired by Dr Bill’s experience of Tokyo. A Tale of Tokyo is partially aged in Mizurana oak casks…
thewhiskeywench 