The Musician was my introduction to the Still Austin brand—a craft distillery based in Austin, Texas, that began distilling in 2017. Founded by father-and-son duo Cleveland and Chris Seals, Still Austin is a grain-to-glass operation: they mill, mash, distill, barrel, and age everything on-site at their distillery. Their grains are thoughtfully sourced from farms across…
Tag: New Post
Crown Royal Whisky Lemonade
Crown Royal has been in the ready-to-drink cocktail game for a while, but I recently discovered their Whisky Lemonade—and naturally, I had to give it a try to see if it could be my go-to refreshment on those hot summer days. The pack I picked up included four flavors: Peach, Lemon, Mango, and Blackberry. It…
Traveller Whiskey Blend No. 40
Traveller Whiskey is a blended expression from Buffalo Trace, born from a collaboration between Master Distiller Harlen Wheatley and Grammy-winning artist Chris Stapleton. I’d had my eye on this bottle for a while, but only recently decided to give it a try when I spotted a 50ml mini available. I’ve said it before, and I’ll…
Vermont Ice Maple Bourbon
My husband and I went to college in Vermont, so when I spotted this adorable 50ml bottle of Vermont Ice Maple Bourbon, it was an instant ‘add to cart’ moment. Let’s dive in! Crafted by Boyden Valley Winery & Spirits in Cambridge, Vt. This expression features their four-generation, 100% pure wood-fired Vermont maple syrup. Aged…
The Dalmore Select Edition 2006 | 18 Years
Dalmore has long been one of my favorite whisky brands, and a few months ago I had the pleasure of sampling the Dalmore Select Edition 2006. Released annually, this special edition captures the unique character of a particular year at the Dalmore distillery. The 2006 expression is aged for 18 years and matured in a…
Tip Top Proper Cocktails: Whiskey Sour
It’s scorching on the East Coast right now, so straight whiskey? Not happening. But a whiskey cocktail? Absolutely. Let’s talk about Tip Top Proper Cocktails ready-made Whiskey Sour. I’ve already tried their Manhattan and Old Fashioned—both solid choices. Now let’s see how this one measures up. I picked up a 4-pack of 100ml cocktails for…
Jameson Orange Spritz
The warm weather has finally arrived here in Massachusetts, and you know what means – it’s time to swap out the whiskey for something more refreshing. Well, sort of. Let’s bring out the whiskey cocktails! A little over two years ago, I tried the Jameson Ginger & Lime ready-to-drink cocktail and really enjoyed it. So,…
Father’s Day 2025 Whiskey Gift Guide
Father’s Day is just around the corner – less than two weeks away! If your dad enjoys a glass of whiskey, I’ve got you covered. Below is a curated list of whiskies I’ve personally tried and loved over the past year – prefer picks to make his day extra special. Reviews of these are either…
Craftmix Black Cherry Old Fashioned
I’ll admit it – Instagram ads got me. I ended up buying the Craftmix Black Cherry Old Fashioned cocktail packets. We spent $14.99 for a packet of 12, which breaks down to about $1.25 (alcohol not included). If you are not familiar, these are cocktail or mocktail packets that you can mix with either alcohol…
Hirsch The Horizon and The Bivouac
The first Hirsch expression I tasted was their Single Barrel Double Oak – an exceptional pour that did leave an impression. Since then, I’ve sampled The Horizon and The Bivouac. Let’s dive in and see how these two compare. The Horizon Nose: Vanilla and oak Palate: spices, cinnamon, pepper and oak Finish: oaky and peppery…
Moon Harbour Dock 1 – Château Rieussec Single Malt Whisky
Last week, I shared my thoughts on a German whisky brand, Nassau. Today, we’re shifting focus to France with a look at Moon Harbour, a distinctive French whisky. Until now, the only French whisky I’d tried was Brenne. Moon Harbour is crafted in Bordeaux and takes its name from the iconic crescent-shaped moon formed by…
UPDATE: Oban 14 Year
After nearly five years of savoring this bottle of Oban 14 Year, we’ve finally reached the end. So, it’s time for an updated take on how I feel about it today – but first, let’s revisit the tasting notes. Nose: citrus, fruit and light peat Palate: dried fruit, spices and light peat Finish: salt, oak…
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