Did you know Penelope Bourbon now offers ready-made cocktails? If you didn’t, well, I didn’t either—until recently! They currently offer three varieties, and I’ve managed to get two: the Black Walnut Old Fashioned and the Apple Cinnamon Old Fashioned. In this post, I’ll focus on the Black Walnut Old Fashioned. Stay tuned for a review…
Category: Cocktail Review
LOCAL TO NEW ENGLAND: Miracle Pop-Up
The Miracle pop-up has officially arrived in Cambridge, MA—and it’s bringing all the holiday cheer! For all the whisky cocktail enthusiasts out there—don’t worry, we’ve got you covered. My husband surprised me with a visit to the Miracle pop-up! We stopped by this past weekend to sip, savor, and now share our experience with you….
On the Rocks – Yuzu Matcha Martini and Japanese Boulevardier
Absolutely—I picked this up specifically because of the collaboration between On the Rocks, The House of Suntory, and Hidetsugu Ueno, the legendary Japanese bartender behind Tokyo’s iconic Bar High Five. This limited-edition release includes two 375ml bottles: the Yuzu Matcha Martini and the Japanese Boulevardier, priced at $41.99. Let’s dive in! The Yuzu Matcha Martini…
Jim Beam Bourbon and Ginger Ale
Jim Beam has entered the ready-to-drink cocktail scene, and of course, we had to see what the buzz was about. They’ve rolled out two new flavors: Bourbon & Ginger Ale and Bourbon & Cola. I managed to get my hands on the Bourbon & Ginger Ale—so let’s dive in and see how it stacks up….
Mission Craft Cocktails Old Fashioned
Keeping today’s post short and (not too) sweet—because we’re talking about this Mission cocktail. Whenever I spot a pre-made Old Fashioned, I’m all in. It’s one of my favorites, and if it’s ready to pour, count me in. I recently tried the Old Fashioned from Mission Craft Cocktails, and I’ve got thoughts. Curious? Keep reading….
Bulleit Whiskey Sour Cocktail
Just like that, September is here. To celebrate the long weekend, I treated myself to a few cocktails—one of them being the Bulleit Whiskey Sour. I think it’s one of their newer releases, but feel free to correct me if I’m wrong. Fun fact: whiskey sours were the first whiskey-based cocktail I ever tried and…
Update: Watertown Coconut Whiskey
While summer hasn’t officially said goodbye, fall is already making its presence known—school is back in session, September is a weekend away and the air is turning crisp. As we ease into the new season, I wanted to take a moment to share an update and reflect on the one whiskey I kept coming back…
Sea Flame Spice Whiskey
A little while ago, my husband and I made the hour-plus drive to Newport to check out Newport Craft Brewing and Distilling Co. This spot isn’t just about beer—they also distill their own spirits, offer guided tours, serve up cocktails, and even have food on the menu. The main draw for me? Their whisky. More…
Dough Ball Whiskey – Cookie Dough and Birthday Cake
Whiskey doesn’t always have to be serious. If you’re in the mood for something playful and sweet, you’re in for a treat. The moment I spotted these mini bottles, I couldn’t resist adding them to my cart—though I only grabbed the 50ml versions, since sweet drinks aren’t usually my thing and these practically shout dessert….
Shanky’s Whip Irish Whiskey (Black Liqueur and Whiskey Blend)
When I first laid eyes on this bottle, my immediate reaction was: what in the world is this? Is it a liqueur? A whiskey? Somehow both? Honestly, I’m still not entirely sure—but I can tell you this: the taste was nothing like I expected. Shanky’s Whip is an Irish brand crafted in Cavan, Ireland. It…
Crown Royal Whisky Lemonade
Crown Royal has been in the ready-to-drink cocktail game for a while, but I recently discovered their Whisky Lemonade—and naturally, I had to give it a try to see if it could be my go-to refreshment on those hot summer days. The pack I picked up included four flavors: Peach, Lemon, Mango, and Blackberry. It…
Akashi Japanese Whisky Highball
The 4th of July is just around the corner, and the heat is on—literally. So, when I spotted this Akashi Japanese Whisky Highball, I couldn’t resist grabbing one. If you didn’t know, the Highball is Japan’s most popular whisky cocktail, and honestly, this Akashi cocktail just makes sense. A highball is traditionally made with whisky,…
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