I’ve mentioned before that rye isn’t typically my preference. However, while attending a friend’s event recently, we came across this bottle and decided it would make a thoughtful gift. To our surprise, they opened it immediately and shared a toast with us, giving us the chance to sample it. Curious about how it measured up?…
Category: American Whisky
LOCAL TO NEW ENGLAND: Tamworth Distilling & Mercantile
Thanksgiving is right around the corner, and if your plans take you to New Hampshire, let me tell you about Tamworth Distilling in the charming town of Tamworth, NH. I recently had the chance to visit with friends, it was just a little over two hours from Boston, and this place offers a unique experience….
Jimmy Red Classic Straight Bourbon Whiskey
So, a couple of days ago I tried a whiskey I’d never had before. Honestly, I was thinking, ‘Yeah, this probably isn’t going to be my thing.’ But let’s not jump to conclusions yet—I’ll save my verdict for later. First, let’s talk about the brand behind the bottle. This whiskey comes from High Wire Distilling…
Update: Sea Flame Spice Whiskey
Cinnamon has always been my favorite note in whiskey, and this expression delivered it in abundance—an instant favorite. We picked up this gem from Newport Craft Brewing and Distilling Co. in Newport, RI, during the summer, and now that the bottle is gone, it’s time to answer the big question: would I repurchase? Before that, let’s revisit…
Still Austin “The Artist” Straight Rye Whiskey
This is the second expression I’ve had the opportunity to sample from Still Austin. I’ll start by saying that rye whiskies aren’t typically my go-to, but I was intrigued by this one. This expression is crafted from 100% Texas-grown rye and aged for a minimum of two years. Still Austin is a craft distillery located…
King’s Creek Black Label Tennessee Sour Mash Whiskey
I picked up this whiskey alongside the Lonehand Tennessee Sour Mash Whiskey. Like Ellington Reserve Apple Flavored Whiskey, it’s produced by United States Distilled Products Co. in Princeton, Minnesota. So, how does the King’s Creek expression stack up against Lonehand? Let’s find out. Keep reading. Nose: oak, banana and vanilla Palate: vanilla, baking spices and…
Lonehand Tennessee Sour Mash Whiskey
Lonehand Whiskey is a brand owned by Dynasty Spirits, though I couldn’t find much information about the company. If you happen to know more, feel free to share in the comments! This whiskey is crafted using the Lincoln County Process, a traditional charcoal filtering method. When I spotted a 50ml mini bottle, I figured—why not…
Bulleit Whiskey Sour Cocktail
Just like that, September is here. To celebrate the long weekend, I treated myself to a few cocktails—one of them being the Bulleit Whiskey Sour. I think it’s one of their newer releases, but feel free to correct me if I’m wrong. Fun fact: whiskey sours were the first whiskey-based cocktail I ever tried and…
Update: Watertown Coconut Whiskey
While summer hasn’t officially said goodbye, fall is already making its presence known—school is back in session, September is a weekend away and the air is turning crisp. As we ease into the new season, I wanted to take a moment to share an update and reflect on the one whiskey I kept coming back…
Willett Pot Still Reserve
Isn’t this miniature bottle just the cutest? It’s a scaled-down replica of their patented Willett pot still, expertly crafted by Vendome Copper and Brass. I went with the 50ml version — a perfect intro size since I hadn’t tried it before. Let’s dive in! Nose: oak and vanilla Palate: creamy, woody, and vanilla Finish: smooth…
Sea Flame Spice Whiskey
A little while ago, my husband and I made the hour-plus drive to Newport to check out Newport Craft Brewing and Distilling Co. This spot isn’t just about beer—they also distill their own spirits, offer guided tours, serve up cocktails, and even have food on the menu. The main draw for me? Their whisky. More…
Early Times Kentucky Whisky
Early Times is a whiskey under the Sazerac portfolio, originally crafted in 1860 by John Henry “Jack” Beam. Its name is a tribute to the traditional, old-fashioned methods of whiskey-making. For decades, Early Times held a place of honor as the bourbon used in Mint Juleps at Churchill Downs during the Kentucky Derby—until a change…
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